I am addicted now. Ever since the market at uni started selling bags of fresh beetroot, I've been eating tons of the stuff.
We had a couple of beets left over from my latest batch of borscht and I went off on a great web-search for interesting recipes, whereupon I discovered Jamie Oliver's website and this recipe for baked beetroot with garlic & balsamic vinegar. YUM! It was the best Sunday evening supper ever.
I'm so disappointed that despite eating all this beetroot my wee has yet to turn pink.